Description: Olfactory: intense bouquet with intense flower aromas.Taste: intense and complex taste, with a well-pronounced acidity, with a pronounced but at the same time light structure and a aftertaste of pears, lime and fruity notes.
Vinification:The technology of vinification of white wines is done with high-performance equipment. The collected grapes are peeled, after which the cryomaceration technique is applied, which consists in keeping the must grapes at low temperature of 2-3 degrees for 6-8 h. The process provides well-balanced, better-rounded wines with a stronger body.
Food recommandation:Recommended to be served with oysters, seafood,salads, fish dishes, poultry and light cheese.
