Description: Visual: Clear, deep ruby red. Smell: rich flavors, dominated by blackberries and morocco. Taste: full, balanced, with strong tinge of black and red currant, with notes of black pepper, strong tannins and well tempered astringency
Vinification: Pomace maceration and fermentation in oak vats for a period of 20 days. Fermentation is carried out only with indigenous yeasts. The maceration is carried out in order to extract soft tannins and to produce balanced wines with a complex structure. The wine is ideal after a maturation period of about two years in Krasnodar oak barrels , under controlled conditions of humidity and temperature
Food recommandation: May be combined with smoked meat, grilled meat, mushrooms and roasted vegetables, cheese or spicy dishes.
